one more traditional Greek recipe for you! An Eggplant based spread, a delicious side for almost all Greek dishes or a salad to enjoy on it’s own.

Ingredients:

  • Eggplants 2-3 Medium Sized
  • Garlic 2 cloves
  • Vinegar 2 Tbsp
  • Olive Oil 2 Tbsp
  • Salt 1 Tsp
  • Parsley 1/2 Bunch

Pierce the eggplants with a fork and place them in the oven for approximately 1 hour.

Set them aside to cool.

Chop Parsley and Garlic.

Scoop out the flesh of the eggplants using a spoon.

Mix with all the indredients in a large bowl using a fork.

Refrigerate for one hour before serving.

THE LONGER YOU LET IT REST, THE MORE THE INGREDIENTS WILL BLEND, THE TASTIER IT WILL BE 

Enjoy!

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