IF you ‘ve ever been in Greece or are a fan of Greek food, you probably know about tzatziki, the famous creamy and garlicy yogurt cucumber sauce. It’s a perfect companion to grilled meat or you can use as a dip.
A REALLY EASY TO MAKE RECIPE
- Greek Yoghurt 300 gr
- Cucumber 1 medium sized
- Garlic 2 cloves
- Vinegar 3 Tbsp
- Olive Oil 1 Tbsp
- Pepper 1/4 Tbsp
- Salt 1/4 Tbsp
Slice the cucumber in halfway lenghts, cut out the seeds and grate the remaining.
Squeeze to drain off it’s liquids.
Crush or grate the garlic.
Put the yoghurt in a large bowl, add the cucumber, garlic, vinegar, oil, salt and pepper.
Refrigerate for one hour before serving.